Looking to use up your strawberries? Make this quick, lower sugar jam!
A blueberry upside-down cake with fresh or frozen blueberry topping, perfect for breakfast or dessert!
Put a unique twist on your potato salad. Subtle sweetness from both the fennel & grapes, along with a satisfying crunch.
Put a grown-up twist on a childhood favorite! With puréed veggies mixed into yummy cheese sauce, this dish will trick your senses in the best way.
Think split peas are only for soup? Think again! Time to dust off the bag of split peas that’s been sitting in your pantry for longer than you care to admit.…
Pesto or red sauce pizzas are topped with a plant-based Italian “sausage”
This refreshing cucumber salad is sure to get you in a springy mood!
Sloppy Joes for Meatless Monday? You bet! This sloppy joe recipe is fast, easy, packed with plant protein, and reheats very well.
Strawberry Basil Strudels will make you feel like a kid again!
Herbed Blackberry Strudels are so much better than the frozen breakfasts you grew up with – and healthier too!
Do you love the classic pairing of peanut butter and jelly? This leveled-up sandwich is a fun new take, celebrating the delicious combination of nut butter and…
Take your favorite childhood sandwich to new heights! This recipe combines grown-up flavors with the melty goodness of a classic grilled cheese. Since strawber…
Expect a touch of smoky flavor in these vegetarian tacos, courtesy of the fire roasted corn and chipotle adobo sauce. That boldness in flavor is contrasted wit…
Mashed potato fritters stuffed with stretchy mozzarella pearls over a classic marinara sauce.
Start your day with flavors straight from your garden! This breakfast bowl is sure to hit the spot.
Packed with veggies and topped with perfectly cooked soft-boiled eggs, these grain bowls make a satisfying and tasty lunch or dinner. Consider prepping some of…
Any vegetable addition to a frozen pizza can give the pizza a boost of nutrition, bright flavor and a delicious upgrade!
Make your broccoli soup dinner more luxurious with a couple simple additions in this two ingredient recipe.
Walnut butter is easy to make, and offers a variety of convenient applications. Serve with fresh pears for an elegant appetizer or quick snack.
This Walnut Pear Flatbread is so easy – made extra delicious with caramelized onions, Gorgonzola, and finished with balsamic glaze. It can also be gluten-fre…
Swap traditional bread for sweet potato slices for this gluten-free take on classic avocado toast. Diced walnuts offer some added crunch while red pepper flake…
Riced cauliflower and toasted walnuts with a Thai-inspired sauce, served in lettuce cups.
Heading to a cookie swap? Give these 7 layer bars a try! An upgraded twist on a classic dessert bar.
A twist on the traditional favorite, this taquitos recipe is easy and satisfying for a meatless lunch or dinner. Golden brown and crispy in minutes in an air f…