Put a grown-up twist on a childhood favorite! With puréed veggies mixed into yummy cheese sauce, this dish will trick your senses in the best way.


  1. Preheat oven to 375 degrees F.
  2. Rub or spray the inside of a large casserole dish with olive oil or butter.
  3. To cook sweetpotato, boil a pot of water and add sweetpotato. Cook until tender, 10-15 minutes. Alternatively, you can microwave for 5-7 minutes, or until soft.
  4. Prepare pasta according to package directions (but keep al dente). While pasta is cooking, saute kale in olive oil with spices for 2-3 minutes, or until slightly wilted.
  5. Drain cooked pasta and let cool for 5 minutes.
  6. Once cooled, add pasta, mashed sweetpotatoes, spices and kale to medium bowl and stir to combine.
  7. In a small bowl, whisk together eggs, milk and cheese and add to pasta and sweetpotato mixture.
  8. Mix well and add to large casserole dish, reserving extra cheese to sprinkle on top.
  9. Bake for 30-35 minutes, or until cheese has melted and top begins to brown.

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