Cabbage & Fennel Garden Breakfast Bowl


Start your day with flavors straight from your garden! This breakfast bowl is sure to hit the spot.


Heat 2 tablespoons of avocado oil in large sauté pan on medium high.  Add sliced fennel and sauté until slightly softened for about 2 minutes.

Mix in red cabbage, red pepper and carrots and sauté for an additional 3 minutes.

Season cabbage with sea salt, black pepper, cayenne and paprika.

Place cabbage over fresh greens in a favorite bowl and add two cooked eggs on top to serve.

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