Looking to use up your strawberries? Make this quick, lower sugar jam!
Instructions
- Place strawberries, orange zest, orange juice and sugar in a medium saucepan. Bring to a boil, then reduce to a simmer and cook 7-8 minutes.
- Remove from heat and whisk in chia seeds.
- Place jam in a pint-sized jar and seal with a lid. Refrigerate overnight.
Recipe Notes:
Storage Tip: Jam will keep for up to 1 week in the refrigerator.
*Please note: Home canning is a great way to preserve produce, but it can be risky if not done correctly and safely. Home-canned vegetables are the most common cause of botulism outbreaks in the United States. Learn how you can preserve produce —as well as meats, seafood, and more—correctly and safely here.*
