Looking to use up your strawberries? Make this quick, lower sugar jam!

Instructions

  1. Place strawberries, orange zest, orange juice and sugar in a medium saucepan. Bring to a boil, then reduce to a simmer and cook 7-8 minutes.
  2. Remove from heat and whisk in chia seeds.
  3. Place jam in a pint-sized jar and seal with a lid. Refrigerate overnight.

Recipe Notes:

Storage Tip: Jam will keep for up to 1 week in the refrigerator.

*Please note: Home canning is a great way to preserve produce, but it can be risky if not done correctly and safely. Home-canned vegetables are the most common cause of botulism outbreaks in the United States. Learn how you can preserve produce —as well as meats, seafood, and more—correctly and safely here.*

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