Walnuts, oats, coconut and dried fruits are the base for this chewy granola bar. Make ahead of time for a delicious snack all week long!
A piquant take on this classic snack. The spice is balanced with the sweet, red grapefruit and tart pomegranate arils.
This warm appetizer creates an ultimate combination of tangy, sweet, and savory. Goat cheese is blended then baked to create a spread perfect for toasted bague…
Spinach & Feta White Bean Dip is creamy, zesty, bright and makes a colorful dip or sandwich spread.
Top apricot or date halves with a piece of brie and a smokehouse almond on top holds everything together and completes the flavor profile perfectly.
Serve these quick fix quiches year-round, but the red bell pepper and spinach make them perfect for the holiday season.
Serve this appetizer to anyone who’s ever asked, “Can you eat sweet potato skins?” It’s delicious proof that loaded sweet potato skins are a “homegat…
With just two steps, this is the simplest recipe you can make to up your party platter game.
Homemade pickled avocados are a uniquely delicious treat for snacks, on sandwiches and entrees. Add the nutrition of 12% DV dietary fiber and 10% DV vitamin K…
Need a light, lively snack to brighten up your day? These are both sensible and infinitely snackable, giving you a break from the mid-day blahs.
Savor the summer with this mouth-watering parfait featuring a happy balance of carrots, yogurt & blueberries for a calm yet sunny flavor.
Fresh, flavorful, bursting with flavor and offers the perfect balance of tart and sweet that keeps you coming back for more.
If you’ve got 5 minutes and a food processor, you can whip up No-Bake Blueberry Coconut Energy Balls as a make-ahead treat for the week! Roll them in chopped…
Packed with fruit and topped with refreshing coconut water, these gorgeous, fun, icy little gems are sophisticated enough for adults, delicious enough for kids…
This salad will delight all the senses - crunchy cucumber mixed with spicy, nutty flavors and topped with bright, fresh cilantro.
You most certainly can buy pumpkins, scoop out the pulp and use it in recipes, but for those of us who are time-crunched, canned pumpkin is a fabulous option.
This impressive appetizer has layers of avocado, creamy yogurt, hearty lentils and fresh tomato & onion.
This easy salad can be served hot to cold. Choose your favorite short pasta and a homemade or store-bought pesto sauce. It's ready in no time and works great f…
