Plumpkins – Pumpkin and Prune Muffins


Servings: 42
You most certainly can buy pumpkins, scoop out the pulp and use it in recipes, but for those of us who are time-crunched, canned pumpkin is a fabulous option.


  1. Heat oven to 350 degrees.
  2. Mix together pumpkin, plum puree, sugar, oil, vanilla, orange peel and eggs in a large bowl. Mix in the remaining ingredients.
  3. Place paper muffin cups in muffin tins. Fill 2/3 of the way with the batter.  Bake 12-15  minutes or until a toothpick inserted in the center comes out clean.
  4. To make prune puree- blend 1 -⅓ cups prunes with 6 TBSP hot water. Puree until smooth.

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