A piquant take on this classic snack. The spice is balanced with the sweet, red grapefruit and tart pomegranate arils.
Instructions
- Pit and peel avocados and gently mash in a bowl. Add the salt, lime juice, hot sauce, jalapeno and scallions and stir to blend to desired consistency, chunky or smooth.
- Add the grapefruit segments to the guacamole with the cilantro. Garnish with the pomegranate arils and serve with chips.
