Top apricot or date halves with a piece of brie and a smokehouse almond on top holds everything together and completes the flavor profile perfectly.


  1. Lay date and/or dried apricot halves on a serving platter. Top each with a bite-size piece of brie.
  2. Insert a smokehouse almond into the center of each brie bite, pointed side down, to hold everything in place.
  3. Serve immediately or cover with plastic wrap and refrigerate until needed.

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