Almonds should be solid white when cut into, avoid yellow-honeycomb textured almonds. 

Nutrient Content Claims
Sodium free, High in manganese, High in vitamin E, Good source of magnesium, Good source of copper, Good source of phosphorous, Good source of fiber 


Store almonds under cool, dry conditions. Refrigerate shelled nuts up to one year. 


Check out our almond recipes!

Other Fruits & Veggies