Almonds

SELECT

Almonds should be solid white when cut into, avoid yellow-honeycomb textured almonds. 

Nutrient Content Claims
Sodium free, High in manganese, High in vitamin E, Good source of magnesium, Good source of copper, Good source of phosphorous, Good source of fiber 

STORE

Store almonds under cool, dry conditions. Refrigerate shelled nuts up to one year. 

SERVE

Check out our almond recipes!