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Have a Plant: Fruits & Veggies for Better Health

Blueberry Lemon Ricotta Rice Cakes


Prep Time: 5 minsServings: 4


  1. Stir together ricotta and lemon zest; set aside. Toss together blueberries, basil, powdered sugar, and lemon juice; let stand for 10 minutes.
  2. Spread ricotta over rice cakes; top with blueberry mixture.


Substitute orange or lime for lemon zest and juice.

Substitute part-skim ricotta for full-fat or skim.

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