Blueberry Lemon Ricotta Rice Cakes


Prep Time: 5 minsServings: 4
Need a light, lively snack to brighten up your day? These are both sensible and infinitely snackable, giving you a break from the mid-day blahs.


  1. Stir together ricotta and lemon zest; set aside. Toss together blueberries, basil, powdered sugar, and lemon juice; let stand for 10 minutes.
  2. Spread ricotta over rice cakes; top with blueberry mixture.


Substitute orange or lime for lemon zest and juice.

Substitute part-skim ricotta for full-fat or skim.

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