Make This Plate: Steak Fajitas
Make Half Your Plate Fruits & Veggies
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Make this Steak Fajitas Plate
Mushroom Steak Fajitas Get Recipe
Fat-free Milk
Mango Chunks
Plate Cost for 4 People
$18.48 ($4.62/serving)*
Fruits & Veggies per Serving
2.25 Cups
Featured Recipe
Mushroom Steak Fajitas
Recipe Cost for 4 People: $15.48 ($3.87/serving)*
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| Nutrition Info | ||
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| Calories: 590 Total Fat: 17g Saturated Fat: 5g % of Calories from Fat: 26% % Calories from Sat Fat: 8% |
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Protein: 36g Carbohydrates: 77g Cholesterol: 60mg Dietary Fiber: 9g Sodium: 690mg |
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Each Serving Provides: An excellent source of fiber, protein, vitamin A, vitamin C, vitamin D, thiamin, niacin, riboflavin, vitamin B6, folate, vitamin B12, pantothenic acid, potassium, calcium, phosphorus, zinc, iodine, and copper, and a good source of vitamin E, iron, and magnesium.
Learn More About Mushrooms
See Nutrition Info, Selection & Storage Tips
Learn More About Bell Peppers
See Nutrition Info, Selection & Storage Tips
Learn More About Onions
See Nutrition Info, Selection & Storage Tips
Learn More About Tomatoes
See Nutrition Info, Selection & Storage Tips
Learn More About Iceberg Lettuce
See Nutrition Info, Selection & Storage Tips
Grocery List for this Meal
| Fresh Produce | 8 oz crimini mushrooms 1 medium green bell pepper 1 medium red bell pepper 1 medium onion, yellow or white 1 medium tomato 1 head iceberg lettuce 2 mangoes |
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| Meat | ¾-inch thick sirloin steak | |||||||
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| Dairy | 1 small tub fat-free sour cream 1 quart fat-free milk |
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| Baking/Cooking | Olive oil Fiesta lime seasoning, no-salt |
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| Bakery/Bread | 1 package of 8-10 6-inch whole wheat tortillas | |||||||
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*Retail prices, Boulder, Colorado, Fall 2011
**Winner chosen weekly.
