Start your day with flavors straight from your garden! This breakfast bowl is sure to hit the spot.
Looking for a way to brighten your day? This beautifully colored, creamy soup will do just that!
Swap traditional bread for sweet potato slices for this gluten-free take on classic avocado toast. Diced walnuts offer some added crunch while red pepper flake…
Cranberry chicken salad features chicken breast, pears, grapes, dried cranberries, celery, pecans and green onion tossed in a maple balsamic yogurt dressing th…
Heading to a cookie swap? Give these 7 layer bars a try! An upgraded twist on a classic dessert bar.
Your classic fry with a twist! This crunchy, satisfying side is a great way to explore roasted root veggies.
This soup's creamy carrot and lentil base is spiced with ginger, cumin, turmeric and cilantro and pureed with rich, creamy coconut milk.
A flavorful fall side with of roasted delicata squash with a brown sugar nutty walnut crumble.
This fresh, blender salsa is mild and totally customizable to your level of spiciness!
This easy, delicious and chunky Instant Pot pear applesauce is made with apples, pears, cinnamon, maple syrup and vanilla and can also be made in a crock post…
Sweet and juicy mango mixed with crunchy, refreshing jicama and cucumber delivers a strong nutrition punch while keeping you hydrated and cool.
The cool crunch of cucumbers and subtle sweetness from the watermelon pair together for a refreshing and easy summer salad.
A delicious, fresh spring salad that is sure to be a hit! Enjoy this seasonal delight for your dinner tonight.
By roasting the radicchio, it mellows the slightly bitter flavor. Pair this as a side dish to your dinner tonight!
Your favorite broccoli salad recipe with an upgraded and lightened-up dressing that's to-die-for!
A refreshing garden vegetable salad filled with snap peas, green beans, carrots and herbs served with creamy burrata cheese, lemon vinaigrette and pistachios.
Herby ricotta beef filling tucked in thinly sliced zucchini rolls simmered in a bright tomato sauce.
Seared chicken breast on a bed of spring greens with mixed fresh berries, avocado and quinoa, dressed with a light honey balsamic dressing.
