- Whisk together fresh lemon zest and juice, honey, olive oil, salt and black pepper in a large bowl. Taste and adjust seasoning, if necessary.
- Add asparagus, peas, green beans, carrots and arugula (if using) in the bowl and toss with the dressing.
- Tear open ball of burrata and arrange on a platter. Top with salad, basil, mint and pistachios.
Substitution Tip: Use fresh mozzarella if you can’t find burrata.