Your favorite broccoli salad recipe with an upgraded and lightened-up dressing that's to-die-for!
Instructions
- In a medium bowl, whisk together the yogurt, sugar or honey, mayonnaise, vinegar, lemon zest and juice, and salt. Taste and adjust the seasoning, if necessary.
- In a large bowl, toss together the broccoli, onion, sunflower seeds, and dried cranberries. Toss with the dressing and refrigerate at least 30 minutes.
Recipe Notes:
Variation Tip: Swap out half of the broccoli for chopped cauliflower.
Cooking Tip: I like using regular plain yogurt vs. Greek for this, but Greek is fine! It’s just a different consistency. And actually, I used Greek when I filmed this video, so it’s totally fine if you use it, too.
