- In a small measuring cup or bowl, whisk together dressing ingredients. Taste and adjust seasoning, if necessary.
- Arrange spring mix in bowls. Distribute chicken breasts, berries, avocado and quinoa on each salad. Sprinkle lightly with salt and freshly ground black pepper, if desired. Top with nuts and cheese, if desired.
- Just before serving, drizzle dressing on salad. Store leftover salad and dressing in separate containers in the refrigerator.
Cooking Tip: Cook the chicken breast in advance to make weeknight salad assembly quick and simple.