PBH has curated resources to help you stay safe and healthy during Coronavirus (COVID-19).
Serve this appetizer to anyone who’s ever asked, “Can you eat sweet potato skins?” It’s delicious proof that loaded sweet potato skins are a “homegat…
Try roasting your vegetables to bring out a natural sweetness and flavor. Roasting at high temperatures takes the taste of vegetables to another level.
The key is lots of onions thinly sliced and slowly cooked until they melt into one another, becoming sticky sweet and deeply flavorful. The eggs are hard-boile…
Whole grains, broccoli and kale highlight this delicious dinner. Just wrap in butter lettuce leaves and top with peanuts. Quick and easy!
Fresh strawberries, avocados and jalapenos highlight these light and flavorful tilapia tacos. Ready in only 40 minutes!
This salad is both easy-to-make and versatile. Canned chicken, pineapple and water chestnuts deliver delicious flavor and perfect texture to this easy, homemad…
Canned foods make healthy, homemade meals a reality more often. With the help of just a few canned ingredients, like delicious canned chicken and canned peache…
A well-stocked pantry - or Cantry - helps you make flavorful, nutritious and delicious meals that you can feel great serving. And a little known fact: A-list c…
Sweet corn, cherry tomatoes, paprika and a dash of cumin highlight this hearty steak chili. Compare this tasty lower calorie dish with your traditional chili!
Cumin, coriander and cayenne pepper highlight these perfectly filling and flavorful appetizers. Great for parties!
In this play on buffalo wings, the chicken gets baked until it's crispy, then tossed with a homemade sweet-and-sour tomato-ginger chutney that perfectly comple…
Make munchies matter with this easy, fast, no-mess meal kids and adults are sure to love. Enjoy before, during, and even after school!
People report they feel more satisfied with less food when it is flavorful. This dish is low in fat and calories and packed with flavor. Serve with basmati ric…
Ceviche is a South American dish that uses the acid in lemons and limes to change the protein structure of raw fish, giving it a cooked texture while adding a…
Celebrate the first day of summer by adding new flavors to your grilled chicken! Spicy, sweet and tangy -- this lemon and lime marinade has everything you need…
This easy pasta dish is perfect for a summer evening. It is coated in a tangy lime sauce that is delicious with salmon and sweet grape tomatoes. In this recipe…
Kabobs grill quickly, making them ideal for backyard entertaining. This recipe uses chicken, bell pepper, and onion, but mushrooms, beef, zucchini, and shrimp…
Potatoes can often be substituted for pasta to increase vegetables on the plate. This dish is reminiscent of shrimp scampi but is veggie-centric with its mix o…
We've turned scalloped potatoes into a one-dish meal with the addition of chicken and fennel that's big in flavor but low in fat. The potatoes are first par-bo…
Using bell peppers and lettuce for wraps is a fun way to increase vegetables on the plate. Flavorful Bellafina® peppers and Frescada™ lettuce are perfect fo…
