Roasting vegetables brings out their natural sweetness and flavor. These sheet pan roasted root vegetables come together with just a handful of ingredients and big, savory flavor. Garlic, olive oil, and rosemary make this an easy go‑to side for any meal.
Instructions
- Preheat oven to 400o Spray a rimmed sheet pan with cooking spray.
- In a large bowl, whisk garlic, oil, rosemary and salt; add carrots, potatoes, parsnip and onion; toss to combine.
- Spread vegetables on prepared pan, roast 25 minutes or until vegetables are tender.
Recipe Notes:
Recipe courtesy of Weis Markets.
