Sweet & Savory Tilapia Tacos

Prep Time: 40 minsServings: 6
Fresh strawberries, avocados and jalapenos highlight these light and flavorful tilapia tacos. Ready in only 40 minutes!


To make pickled red onions: in a bowl, combine the red onion with 2 TB of lime juice and ½ tsp salt; stir and refrigerate for at least one hour.

In another bowl, combine the diced avocados and strawberries; toss in the remaining lime juice.

Season the fish with salt. Heat the vegetable oil in a large sauté pan until nearly smoking; sear the fish on both sides until golden brown and cooked through (about 2-3 min per side depending on thickness of fish).

Lay the tortillas flat and top each with 1 Tbsp of Crema, 1 Tilapia filet, ½ Tbsp of jalapeno and 1 Tbsp of pickled red onions. Take the strawberry avocado mixture and divide it equally among each taco – serve immediately.


Recipe courtesy of Naturipe.

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