Sweet carrots and tender salmon come together in this easy sheet pan dinner that’s big on flavor and light on cleanup. A quick glaze of Dijon, maple syrup, and fresh dill adds the perfect balance of savory and sweet, while the oven does most of the work. Serve it straight from the pan for a stress‑free weeknight meal.
Instructions
- Preheat oven to 400 degrees.
- On a large sheet pan, add cut carrots and salmon.
- Brush on the Dijon mustard, maple syrup and dill mixture on top of the salmon.
- Bake for 20 minutes.
