Now this is taco night, done right! What better way to bring people together than with a big board covered in colorful fillings for each person to fix their ow…
Sweet corn and spicy chiles makes for a fun take on the classic elote, Mexican street corn on the cob. Go with yellow corn for a more vibrant colored dip.
Cook once, eat three different ways! This black bean & corn salsa can be transformed into both a hummus or a stovetop soup.
Prepping these mason jar noodles sets you up with fresh, fast, and easy plant-based meals for lunch or dinner.
Save money and effort by making this twist on a Mexican classic in a slow cooker. Store-bought salsa and canned pineapple are the secret hacks to this dump din…
Crispy on the outside, fluffy and creamy on the inside. This potato kugel recipe is just what you're looking for.
Warm up with this hearty lentil & short rib chili. It all comes together in one pot so there's less dishes yet maximum flavor.
This vegetarian roasted sweetpotato chili packs a flavorful & nutritious punch the whole family will love.
Taco and mushroom lovers unite! Crispy tostadas topped with refried beans and a layer of seasoned mushrooms make all your taco night dreams come true. Top with…
We're ready for soup season! Cozy up with this comforting bowl of chowder that's sure to delight the senses.
Blend your cheesy tortellini with the flavors of tacos! This fun Taco Tuesday twist is super easy to make and comes together in just 15 minutes!
Think split peas are only for soup? Think again! Time to dust off the bag of split peas that’s been sitting in your pantry for longer than you care to admit.…
Expect a touch of smoky flavor in these vegetarian tacos, courtesy of the fire roasted corn and chipotle adobo sauce. That boldness in flavor is contrasted wit…
A twist on the traditional favorite, this taquitos recipe is easy and satisfying for a meatless lunch or dinner. Golden brown and crispy in minutes in an air f…
The holidays are going to be POPPIN’ this year! Featuring whole kernel corn, herbs, a pop of heat and an ooey, gooey, cheesy "popper" filling, these muffins…
Looking for a zesty side dish? Try this Southwest Blueberry Chicken Pasta Salad with Honey Lime Dressing. Fresh blueberries add a sweet-tart pop to complement…
This Blueberry Yogurt Dip Snack Board is as versatile as it is yummy. The creamy, fruity dip takes center stage – a purée of fresh or frozen blueberries, va…
There’s nothing easier than opening a can of beans, a jar of salsa, thawing corn kernels, chopping a bell pepper, and tossing everything together for a warmi…
Slightly spicy, incredibly delicious and definitely cheesy! Southwest Stuffed Spaghetti Squash is the perfect dish to enjoy with family and friends.
The ultimate summer skillet with gnocchi, sweet corn, zucchini and red bell pepper in a light creamy lime sauce.
Succotash with grilled corn, lima beans, cherry tomatoes, fresh herbs and a light olive oil dressing.
Combine two popular & creative ways to serve veggies - kabobs & boards!
Who says you can’t have a tasty, sharable dish on the table in less than 30 minutes? No fresh ingredients, no problem. This recipe highlights canned and shel…
