There’s nothing easier than opening a can of beans, a jar of salsa, thawing corn kernels, chopping a bell pepper, and tossing everything together for a warming and satisfying soup. This easy-to-make black bean soup is filled with fiber, flavor, and big-time family appeal. Let everyone at your table pick and choose their favorite toppings.
- In a medium saucepan, combine the beans, corn, salsa, water, bell pepper, lime juice, chili powder, and cumin. Cover and bring to a boil. Reduce the heat and simmer, uncovered, 10 minutes.
- Serve in individual bowls and top with the cheese and optional toppings as desired.