- Cook pasta according to package directions. Drain and rinse under cold water to stop the cooking process. Transfer to large bowl.
- In small bowl, whisk together honey and mustard. Slowly whisk in oil until emulsified. Whisk in garlic, lime juice and cumin. Season with salt and black pepper.
- To the large bowl, add dressing, chicken, blueberries, corn, cucumber, feta and cilantro; toss with noodles until combined. Enjoy at room temperature or store in the refrigerator until chilled and ready to serve.
Substitute feta with crumbled goat cheese or queso fresco if preferred.
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