This balanced, high-protein taco bowl features roasted sweet potatoes, seasoned lean ground beef, and a creamy street corn topping with fresh vegetables.
This bright, citrus-forward dish with fresh lime, crisp vegetables and cilantro, is balanced by a hint of heat and creamy avocado. It's simple to assemble with…
All the flavors of a Thai-inspired favorite in an easy, classic pasta salad. Fresh cucumber, carrots, and red bell peppers offer a rainbow of vegetables alongs…
This beautifully balanced meal is filling and full of flavor – all in a high fiber, gluten-free package. The Garlic-Lime Pork & Quinoa Veggie Bowl has de…
This tasty pasta salad takes only 30 minutes to prepare and can be served warm or cold – perfect for make-ahead lunches and dinners! In addition to the ses…
Sweet and soft on the inside, savory and crispy on the outside, these latkes are the perfect addition to any holiday table.
Prepping these mason jar noodles sets you up with fresh, fast, and easy plant-based meals for lunch or dinner.
Craving a refreshing treat without the fuss? This sorbet recipe is so simple, you'll only need two ingredients. No ice cream maker needed! Just cherries and li…
From special birthdays to a laid back weekend dinner, these Roll Ups are fit for every occasion.
Marinated in a tantalizing blend of pineapple juice, coconut milk, lime juice, and a touch of honey, these kabobs bring together succulent salmon chunks and ju…
This vegetarian version of the traditional Lao salad is made with walnut meat. Served in lettuce with vegetables and a dipping sauce, it makes a light and fres…
This vegetarian roasted sweetpotato chili packs a flavorful & nutritious punch the whole family will love.
We're ready for soup season! Cozy up with this comforting bowl of chowder that's sure to delight the senses.
Cool off with a bite of this flavorful watermelon sorbet. The perfect way to simply enjoy summer!
Your go-to drink, all summer long! Perfect for parties, sipping by the pool or serving up alongside a meal.
This is a great meal prep option and pairs well with canned cannellini or garbanzo beans for fiber-filled meal.
Riced cauliflower and toasted walnuts with a Thai-inspired sauce, served in lettuce cups.
A twist on the traditional favorite, this taquitos recipe is easy and satisfying for a meatless lunch or dinner. Golden brown and crispy in minutes in an air f…
This fresh, blender salsa is mild and totally customizable to your level of spiciness!
Looking for a zesty side dish? Try this Southwest Blueberry Chicken Pasta Salad with Honey Lime Dressing. Fresh blueberries add a sweet-tart pop to complement…
There’s nothing easier than opening a can of beans, a jar of salsa, thawing corn kernels, chopping a bell pepper, and tossing everything together for a warmi…
Slightly spicy, incredibly delicious and definitely cheesy! Southwest Stuffed Spaghetti Squash is the perfect dish to enjoy with family and friends.
The ultimate summer skillet with gnocchi, sweet corn, zucchini and red bell pepper in a light creamy lime sauce.
Succotash with grilled corn, lima beans, cherry tomatoes, fresh herbs and a light olive oil dressing.
