A New Year … A New Way
My New Year’s resolution is to try my favorite fruits and veggies in new ways. For far too long I’ve been stuck in a rut of steamed broccoli, grilled asparagus and fresh salads. My interest was peaked when, after many years of avoiding raw cauliflower, I was introduced to mashed cauliflower. How could it be that I disliked one form as much as I loved the other? Now I’m on a mission.
Here are a few ‘new ways’ to try some of your favorite [or not] fruits and veggies …
Brussels Sprouts
Try shredding Brussels sprouts and cooking in a skillet over medium heat for 10-15 minutes. Top with pine nuts and crumbled turkey bacon or pecans and currants.
Pears
Here are a few ‘new ways’ to try some of your favorite [or not] fruits and veggies …
Brussels Sprouts
Try shredding Brussels sprouts and cooking in a skillet over medium heat for 10-15 minutes. Top with pine nuts and crumbled turkey bacon or pecans and currants.
Pears
Sweet Potatoes
Two new recipes I plan to try this winter are Sweet Potato and Black Bean Chili and Sweet Potato-Peanut Bisque.
Apples
Have you ever had a turkey sandwich with Granny Smith apples, sliced brie cheese and cranberry mustard?
Mushrooms
I love mushrooms and I’m working on a recipe for Oat Mushroom Patties.
Whatever the season, there’s a reason … to try something new. See What’s in Season
Alicia Brown RD
Health and Wellness Marketing Manager
United Supermarkets / Market Street
Fruit & Vegetable Recipes
Video Center: Selection, Storage, and Preparation of Fruits & Vegetables.
