While half of some fruits are tossed when you throw away the seeds or the peel, all of the watermelon can be used. Save your rinds and make this yummy slaw. Be…
Transform watermelon from sweet to savory with this mouthwatering, Thai-inspired sauce. Watermelon wedges are grilled until caramelized, drizzled with garlic c…
Jalapeno and bell peppers highlight this delightful watermelon-based salsa. Enjoy!
Freshly squeezed lime and garlic highlight this robust avocado- and tomato-based salsa. Enjoy!
Jalapeno peppers and cilantro highlight this flavorful mango- and corn-based salsa. Enjoy!
This irresistible dip is gluten free*, low in fat and an excellent source of vitamin A (per serving).
This sweet orange butter can turn a slice of toast or a plain buttermilk biscuit into a decadent breakfast or brunch. Use it to top pancakes or waffles on Satu…
Lemon juice puts the final touch on your guacamole, helping it maintain its beautiful green color while adding tangy flavor. This sweet and spicy version is th…
Ceviche is a South American dish that uses the acid in lemons and limes to change the protein structure of raw fish, giving it a cooked texture while adding a…
Take your grilled corn to the next level with this zesty, lemon-garlic butter! The tart flavor of lemon combines with the mellow, sweet garlic and savory sea s…
A cheesy way to enjoy the great taste and good nutrition of fresh pears.
Infusing salt with lemon and lime zest allows you to add a sunny, citrus flavor to your food for weeks to come. Follow these simple steps and you will soon be…
Fire up the grill for your party appetizers! This delicious dip blends eggplant, black beans, ancho chile, and tangy lime. It's the perfect partner for garden…
Whether you are waiting on burgers from the grill or you are mingling with cocktails at a garden party, these peanuts are the perfect solution when hunger hits…
A fabulous appetizer with a bit of creamy goat cheese or Feta.
This popular appetizer is delicious with mushroom topping.
This salsa pairs well with grilled chicken or grilled fish, such as tuna or mahi mahi.
Mouthwatering flavors make this vegetable appetizer a pleasure to make and serve.
