This popular appetizer is delicious with mushroom topping.
Instructions
- Heat oil, pepper and curry powder in deep skillet over MEDIUM-HIGH heat.
- Add mushrooms, onion, 2 cloves minced garlic and oregano. Mix well, cover and cook 2-3 minutes.
- Remove lid, lower heat and continue to cook, stirring often until mushroom mixture is somewhat dry in texture.
- Remove from heat and mix in vinegar and chopped parsley. Adjust seasonings.
- Cool to room temperature.
- Toast bread until golden. While toast is still warm, rub cut garlic on one side of each slice. If desired, drizzle with olive oil.
- Place warm bruschetta around mushroom topping and serve immediately.
*Optional ingredients are not included in dietary analysis.
Each serving provides: A good source of folate and potassium
Credit:
Recipe courtesy of Produce for Better Health Foundation (PBH). This recipe meets PBH and Centers for Disease Control & Prevention (CDC) nutrition standards that maintain fruits and vegetables as healthy foods.
