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Watermelon Rind, Carrot & Pineapple Slaw


Servings: 4 (1 cup ea)
While half of some fruits are tossed when you throw away the seeds or the peel, all of the watermelon can be used. Save your rinds and make this yummy slaw. Besides, the rind is packed with citrulline and arginine, two compounds that aid in healthy blood flow!


In a small bowl, blend dressing thoroughly Set aside.
Place watermelon rind on several layers of paper towels to soak up excess fluid.
In a medium-sized bowl, Place dressing, rind, carrot, and pineapple and toss to thoroughly coat. Serve.

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