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Have a Plant: Fruits & Veggies for Better Health

Watermelon Rind, Carrot & Pineapple Slaw


Servings: 4 (1 cup ea)


In a small bowl, blend dressing thoroughly Set aside.
Place watermelon rind on several layers of paper towels to soak up excess fluid.
In a medium-sized bowl, Place dressing, rind, carrot, and pineapple and toss to thoroughly coat. Serve.

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