Lemon juice puts the final touch on your guacamole, helping it maintain its beautiful green color while adding tangy flavor. This sweet and spicy version is the perfect topping for summer fish tacos!
Instructions
In a medium bowl, stir together the avocado and mango, smashing the avocado. Stir in the onion, garlic, pepper, and cilantro. Add the lemon zest, lemon juice, and ¼ to ½ teaspoon of salt to taste. Serve immediately, or cover the surface of the guacamole with plastic wrap and refrigerate for up to one day.
*We recommend using lemons and limes from Paramount Citrus. They are consistently fresh and juicy and available at most major grocery, mass and club retailers.
Credit:
Courtesy of Wonderful Citrus.
