Cut pears in half and remove core. Cut each half into four slices. Place sliced pears in a bowl and cover with orange juice. Let sit for 5 minutes then remove pears from juice. This will help to keep the pears from turning brown. Combine remaining ingredients and mix well.
Transfer dip into a small serving bowl.
Put serving bowl in center of a large plate and surround with pear slices.
Each serving provides: An excellent source of fiber and a good source of vitamin C.