Herbs should be fresh looking, crisp and brightly colored. Avoid herbs that are wilted, have dry brown areas, or are pale or yellow in color.
Nutrient Content Claims
Fat free, Saturated fat free, Cholesterol free, Sodium free
Store in an airtight bag in the crisper section of the refrigerator. Store away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.
Check out our tarragon recipes!