Ingredient List
- 2 firm but ripe mangos, peeled, pitted and diced
- 2 firm but ripe avocados, peeled, pitted and diced
- 2 tablespoons serrano pepper, seeded and minced
- ¼ cup red onion, diced
- ¼ cup red pepper, diced
- 2 tablespoons chopped fresh cilantro leaves
- 1 lime, zested and juiced
- 1 teaspoon chile powder
- 1 tablespoon extra virgin olive oil
Nutrition Facts
| Calories 112 |
| Calories from Fat 54 |
| Total Fat 7g11% |
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| Sodium 8mg0% |
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| Total Carbohydrate 13g4% |
| Dietary Fiber 2g8% |
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| Protein 1g2% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
