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Elaine Magee

MPH, RD

Albertson’s Companies

Elaine Magee, MPH, RD, is the author of 25 books, including the best-selling TELL ME WHAT TO EAT IF I HAVE DIABETES and the revolutionary book, FOOD SYNERGY. In 2020, Elaine was named one of 10 dietitians “Making a Difference” by Today’s Dietitian Magazine and in 2019 was named one of 11 “All-Stars in the Diabetes World” by Diabetes Forecast Magazine. Elaine is currently the Wellness Corporate Dietitian for Albertsons Companies where she is developing/directing national education programs, three of which recently received national awards. Elaine developed the Performance Dining program for Stanford University while serving as their Wellness and Performance Nutritionist and she was a nutrition expert/writer for WebMD for ten years. She continues to appear on a variety of media as her passion is developing recipes that find the happy place between delicious, healthy and easy. You can find her on her personal brand Instagram: @therecipedoctor.

sloppy janes

Sloppy Janes

Put this plant-powered twist on a classic - sloppy joes get an upgrade!

Pear, Walnut & Blue Cheese Salad

Amp up the flavor with this salad. Top with your favorite protein to make it a satisfying entrée.

Frozen Fruit & Veggie Hacks

Have you strolled through the frozen fruit and vegetable aisles at your local grocery store lately? It is not your parents’ frozen food department! I am a fa…

How To Make Eating More Dark Leafy Greens A Habit That Sticks!

If someone were to ask me what’s one of the best food habits they could make…I would encourage them to enjoy dark leafy greens each and every day! Dark lea…

Hacks To Help You Eat More Produce

Enjoying more fruits and vegetables each day is one of the single best things we can do to live happier, healthier lives. I’ve pulled together my favorite pr…

Can fruit be included in a diabetes friendly eating plan?

Fruits are considered nature’s candy because they are naturally sweet and YES, most people can include fruit in their lower sugar/carb eating plan. Fruits ar…

Grilled Fall Veggie Kabobs With Lime Cilantro Marinade

Easy Balsamic Brussels Sprouts

Falling For Plant-Packed Comfort Food

Chilly mornings, the yellow-orange splendor of autumn leaves, shifting from iced coffee to steamy hot java, pulling those slippers out from underneath the bed�…

Garlic & Rosemary Roasted Veggies

Mason Jar Microwave Frittata

Thanks to this customizable recipe it's not only possible but super easy to prepare eggs for breakfast on a busy weekday morning.

Plant-Powered Food Synergy—The Power Is In The Packaging!

Food synergy is how components in food—like phytochemicals, fatty acids, vitamins, and minerals—work together in your body for maximum health benefit. Food…

Apricot Almond Brie Bites

Top apricot or date halves with a piece of brie and a smokehouse almond on top holds everything together and completes the flavor profile perfectly.

Crust-less Mini Holiday Quiches

Serve these quick fix quiches year-round, but the red bell pepper and spinach make them perfect for the holiday season.

Plant Power

If you could do just one thing this Fall to boost your health and happiness, start by adding more plants to your daily diet! Plants are packed with fiber, vita…

Feel-Good Foods for the Holidays

‘Tis the season for giving thanks and family gatherings, relaxing in front of the fireplace and sipping hot cocoa … and, of course, looking forward to…

Kale Crostini

Even kale loathers love this appetizer! This is an easy appetizer to assemble before a gathering if you make the crostini toasts and kale mixture ahead of time.

Brussels Sprouts With Pecans & Shallots

This festive dish can be even easier to fix when you buy microwave-ready Brussels sprouts in a bag. Just lightly cook the Brussels sprouts in the microwave, an…

Pear Pistachio Crunch

This recipe is the epitome of a healthful sweet ending for a meal or party. Juicy pear wedges are dipped into bittersweet or semisweet chocolate and sprinkled…