Make this Plate: A Curried Chicken Dinner
Make Half Your Plate Fruits & Veggies
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Make this Curried Chicken Dinner Plate
Curried Chicken w/Raisins & Mushrooms Get Recipe
Whole Grain Rice
Plate Cost for 4 People
$12.87 ($3.22/serving)*
Fruits & Veggies per Serving
1.75 Cups
Featured Recipe
Curried Chicken w/Raisins & Mushrooms
Recipe Cost for 4 People: $11.97 ($2.99/serving)*
Nutrition Info | ||
Calories: 540 Total Fat: 7g Saturated Fat: 1g % of Calories from Fat: 12% % Calories from Sat Fat: 2% |
Protein: 36g Carbohydrates: 86g Cholesterol: 60mg Dietary Fiber: 7g Sodium: 690mg |
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Each Serving Provides: An excellent source of protein, fiber, vitamin A, vitamin C, vitamin D, thiamin, riboflavin, niacin, B6, B12, pantothenic acid, calcium, potassium, phosphorus, magnesium, zinc, iodine and copper, and a good source of folate and iron.
Learn More About Raisins
See Nutrition Info, Selection & Storage Tips
Learn More About Mushrooms
See Nutrition Info, Selection & Storage Tips
Grocery List for this Meal
Fresh Produce | White/button mushrooms (6-8 oz) Cremini mushrooms (6-8 oz) 1 medium red bell pepper (need ½) 1 head green or red leaf lettuce, as accompaniment salad |
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Dried Fruit | 1 15-oz. box Sun-Maid raisins (need 1 cup) | |||||||
Dairy | Fat-free milk, as accompaniment | |||||||
Canned | 1 16-oz carton lower-sodium chicken broth (or may reconstitute instant bouillon) | |||||||
Meat | 2 boneless, skinless chicken breasts (about 12 oz) | |||||||
Baking/Cooking | Olive oil, extra virgin or virgin (need 1 ½ tsp) Curry powder |
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Dry Goods | 1 14-oz box instant whole grain rice (need 2 cups) | |||||||
Condiments | Light salad dressing of choice, for accompanying salad | |||||||
*Retail prices, Boulder, Colorado, July 2011
**Winner chosen weekly.