Have A Plant®: The Plant-Forward Eating Guide
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Have A “Plant-astic” Holiday

Holidays may look different this year, but we can still enjoy delicious food. Start a new tradition by adding more fruits & veggies to your holiday favorites.

Honey Mustard Roasted Carrots

Sweet tender carrots glazed in tangy honey mustard and roasted to perfection. The perfect side dish for a plant-astic meal!

Crust-less Mini Holiday Quiches

Serve these quick fix quiches year-round, but the red bell pepper and spinach make them perfect for the holiday season.

Have A Plant Party

2020 sure has been a wild ride. I don’t know about you, but I’m planning to really lean into the holidays this year as a form of distraction, comfort, and…

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Holiday Pomegranate Salsa

Change up your holiday appetizer spread with this fruit-filled herby salsa. Filled with canned pears, apples, pomegranate arils and dates, this sweet salsa wil…

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Cheesy Zucchini Bites

They’re red, green and white for a reason: they make the perfect pal at your next small holiday gathering

Apricot Almond Brie Bites

Top apricot or date halves with a piece of brie and a smokehouse almond on top holds everything together and completes the flavor profile perfectly.

Elderberry Ginger Martini

The holiday season is here, which means a festive cocktail made with 100% fruit juice is just what you need.

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Celebrate The Season Safely

If 2020 has taught us anything it’s to focus on what we do have and build new memories and traditions along the way. Our gatherings may be smaller, and fewer…

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Tangy Cherry Brussels Sprouts Slaw

Tangy Side Salad with a Dried Cherry Twist! Dried cherries are the perfect tart topping to boost the flavor profile of this salad.

Toasted Rosemary & Sea Salt Walnuts

Make your walnuts even more fragrant and flavorful by toasting them with rosemary.

How To Keep Fun + Festive Food In Your Holidays

The holidays are here and we are so excited to enjoy all of the delicious treats! It is so easy to let mindful eating fly out the window (believe me, I know th…

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