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  1. Peel and segment Sunkist Delite mandarin and set aside.
  2. Melt the chocolate morsels in a double boiler or microwave on low heat.
  3. Stir chocolate to smooth.
  4. Dip one half of each mandarin segment in the chocolate and lay on parchment paper to cool.
  5. Optionally add sprinkles or sea salt before the chocolate cools for an extra special touch.

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