Toasted Rosemary & Sea Salt Walnuts


Prep Time: 5 minsCook Time: 30 minsServings: 8
Make your walnuts even more fragrant and flavorful by toasting them with rosemary.


  1. Preheat oven to 300⁰F.
  2. Melt butter in a small saucepan; stir in rosemary, pepper and salt.
  3. Add walnuts and stir until walnuts are evenly coated.
  4. Transfer to a baking sheet and bake 30 minutes; stirring every 10 minutes.
  5. Cool completely before storing in an airtight container.

Other Recipes