Make your walnuts even more fragrant and flavorful by toasting them with rosemary.
Instructions
- Preheat oven to 300⁰F.
- Melt butter in a small saucepan; stir in rosemary, pepper and salt.
- Add walnuts and stir until walnuts are evenly coated.
- Transfer to a baking sheet and bake 30 minutes; stirring every 10 minutes.
- Cool completely before storing in an airtight container.
