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Toasted Rosemary & Sea Salt Walnuts

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Prep Time: 5 minsCook Time: 30 minsServings: 8
Make your walnuts even more fragrant and flavorful by toasting them with rosemary.

Instructions

  1. Preheat oven to 300⁰F.
  2. Melt butter in a small saucepan; stir in rosemary, pepper and salt.
  3. Add walnuts and stir until walnuts are evenly coated.
  4. Transfer to a baking sheet and bake 30 minutes; stirring every 10 minutes.
  5. Cool completely before storing in an airtight container.

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