Combine two popular & creative ways to serve veggies - kabobs & boards!
Mini Greek Bell Pepper Boats are quick, tasty, customizable and just as fun to make as they are to eat! They also make the ultimate addition to any BBQ spread!
An eggah is cooked until it is completely firm and is served hot or cold as an appetizer, side dish, or main course. Walnuts add crunch!
Tahini adds a subtle nutty flavor while red wine vinegar adds tang to this bright and flavorful dish.
This pasta salad is great for potluck meals!
Add grilled chicken to this salad for a protein and flavor boost!
Blending cantaloupe with yogurt and citrus is a wonderful way to enjoy this succulent melon.
Paprika adds color and flavor to the delicious roasted cauliflower in this recipe.
Serve these omelets alongside whole wheat toast and your favorite 100% fruit juice.
Kale, bok choy, collards or mustard greens work wonderfully in this recipe.
Spoon this mixture into small paper cups, add smooth wooden craft sticks, and freeze for a popsicle treat!
This salad is the perfect potluck dinner!
Kids will love these adorable snacks! Try adding broccoli or celery sticks.
Portobello mushrooms yield a rich, earthy, and almost meaty flavor in this satisfying dish.
These Brussels sprouts are a delicious side dish for the holidays or any time of year!
This salad is perfect as the first course for dinner or as a light lunch paired with grilled chicken.
Try this fresh and vibrant spinach pesto pasta dish tonight!
Cauliflower gets kicked up in this zesty side dish.
