Bean & Asparagus Salad

Prep Time: 10 minsServings: 4
This salad is the perfect potluck dinner!


  1. Rinse asparagus in water. Hold both ends of one spear; snap outward so tough, fibrous end snaps off.
    Trim the other spears to this length, discarding tough ends.
  2. Steam asparagus, covered, for 2 minutes or until crisp-tender. Rinse with cold water and drain.
  3. Combine asparagus and next 3 ingredients in a large bowl. Combine the green onion, lemon juice and and remaining ingredients in small bowl; stir well with whisk. Pour over asparagus mixture; toss gently to coat.


Texas A & M AgriLife Extension

Other Recipes