Asparagus, White Bean & Radish Salad With Lemon-Mint Dressing

Prep Time: 10 minsServings: 4
This salad is the perfect potluck dinner!

Instructions

  1. Rinse asparagus in water. Hold both ends of one spear; snap outward so tough, fibrous end snaps off. Trim the other spears to this length, discarding tough ends.
  2. Steam asparagus, covered, for 2 minutes or until crisp-tender. Rinse with cold water and drain.
  3. In a large bowl, combine asparagus with the kidney beans, radishes and feta cheese.
  4. In a small bowl, combine the green onion, lemon juice, mint leaves, olive oil and black pepper; stir well with whisk. Pour dressing over asparagus mixture; toss gently to coat.

Credit:

Texas A & M AgriLife Extension

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