Portobello Mushroom Fajitas

Prep Time: 10 minsServings: 4
Portobello mushrooms yield a rich, earthy, and almost meaty flavor in this satisfying dish.


  1. Heat oil in a large, non-stick skillet over medium heat.
    Add mushrooms; saute 5 minutes until almost tender.
  2. Add onion, bell pepper, cumin, chili powder, black pepper; squeeze 2-3 lime wedges over veggies.
  3. Cook for 4 minutes or until bell pepper is crisp-tender, stirring frequently. Remove from heat; stir in cilantro.
  4. Spoon ½ to ¾ cup mixture down center of each tortilla; Roll each tortilla up.
  5. Optional:
    Serve with salsa or fresh avocado on side.


Texas A & M AgriLife Extension

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