- Cook pasta as directed on package.
Drain and place in large mixing bowl.
- In a blender add oil, garlic, spinach, basil, chicken broth, Parmesan cheese, and black pepper.
- Blend until leaves are well-blended.
- Pour sauce over pasta.
Mix until well coated.
- Add beans and red bell pepper.
Stir gently and serve.
Centers for Disease Control