Greens with Carrots

Name: Greens with Carrots
Prep time: 30 min
Yield: Serves 8
Ingredients: 8 cups roughly chopped greens (kale, collard, bok choy, mustard etc.), washed; 2 large carrots, peeled and julienned; 1 clove of garlic, minced; 1 tsp ground coriander (optional); salt and pepper to taste; 1 Tbsp vinegar; 1 ½ tsp soy sauce

Prep Time: 30 minsServings: 8

Kale, bok choy, collards or mustard greens work wonderfully in this recipe.

Instructions

Wash greens and remove stems.
Rough chop leaves.
Heat oil in large skillet. Add carrots and saute 2 minutes. Add garlic and saute 1 minute. Add greens, coriander, salt and pepper.
Stir often.
When greens have turned bright green and began to wilt, remove from heat. Sprinkle vinegar and soy sauce mixture over top. Toss gently and serve.

Credit:

Oregon State University Extension Service’s FoodHero.org Website

Greens with Carrots

Instructions

Credit:

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