Paprika adds color and flavor to the delicious roasted cauliflower in this recipe.
Instructions
- Preheat oven to 450 degrees.
- Line a rimmed baking sheet with aluminum foil.
Spread cauliflower on foil.
Sprinkle with oil and paprika; toss to coat. Season with salt and pepper. - Roast until tender and lightly browned, about 20 to 25 minutes, tossing once.
Credit:
Texas A & M AgriLife Extension Services Health Living Website
