Paprika adds color and flavor to the delicious roasted cauliflower in this recipe.
Instructions
- Preheat oven to 450 degrees.
- Line a rimmed baking sheet with aluminum foil. Spread cauliflower on foil. Sprinkle with oil and paprika; toss to coat. Season with salt and pepper.
- Roast until tender and lightly browned, about 20 to 25 minutes, tossing once.
Credit:
Texas A & M AgriLife Extension Services Health Living Website