Looking for a fresh twist on pasta night? These zucchini noodles are topped with a creamy, protein-packed pesto made with basil, walnuts, and a surprising secr…
This fall-inspired salad pairs the flavors of roasted butternut squash with the sweetness of pears along with the crunch of celery and nuttiness of quinoa for…
This smoothie gets its nutty flavor from California walnuts and is sweetened with fresh strawberries and dates.
These mini meatloaves are traditional in flavor with a plant-forward twist. They’re great for any meatloaf lover!
Mediterranean sun dried tomatoes, mushrooms, walnuts and rice are seasoned with a hint of smokey garlic flavor and baked in bell pepper halves.
Whether we are attending holiday parties or hosting, why not find a way to brighten the day as well as bringing some pizazz to the plate with this festive appe…
This colorful pasta salad makes a tasty plant-packed side dish for your dinner table.
This upgraded, sweet-and-savory version of the favorite snack from the 90s which doubles as a finger food snack or party app, features juicy California strawbe…
This pesto is easy to make and can be kept on-hand for several days. This pesto also makes a tasty sandwich spread or veggie dip.
Amp up the flavor with this salad. Top with your favorite protein to make it a satisfying entrée.
Pesto or red sauce pizzas are topped with a plant-based Italian “sausage”
Do you love the classic pairing of peanut butter and jelly? This leveled-up sandwich is a fun new take, celebrating the delicious combination of nut butter and…
You won’t miss the beef in this plant-forward version of the classic Italian favorite.
Walnut butter is easy to make, and offers a variety of convenient applications. Serve with fresh pears for an elegant appetizer or quick snack.
This Walnut Pear Flatbread is so easy – made extra delicious with caramelized onions, Gorgonzola, and finished with balsamic glaze. It can also be gluten-fre…
Swap traditional bread for sweet potato slices for this gluten-free take on classic avocado toast. Diced walnuts offer some added crunch while red pepper flake…
Riced cauliflower and toasted walnuts with a Thai-inspired sauce, served in lettuce cups.
Heading to a cookie swap? Give these 7 layer bars a try! An upgraded twist on a classic dessert bar.
This colorful pasta salad makes a tasty plant-packed side dish for your dinner table. Sweet and tangy cranberry dressing perfectly complements the orange, crea…
A delicious, fresh spring salad that is sure to be a hit! Enjoy this seasonal delight for your dinner tonight.
If you’re looking for the world’s brightest and most flavorful pasta salad – you’ve found it!
Who doesn’t love pizza bites? This plant-forward appetizer is a little bit fancy and a whole lot of fun. Expect tons of flavor and texture from a meatless �…
A creamy vanilla cinnamon smoothie bowl topped with all the carrot cake flavor of crunchy bites of carrots and walnuts plus sweet, chewy raisins.
Expect a touch of smoky flavor in these vegetarian tacos, courtesy of the fire roasted corn and chipotle adobo sauce. That boldness in flavor is contrasted wit…
