This tasty pasta salad takes only 30 minutes to prepare and can be served warm or cold – perfect for make-ahead lunches and dinners! In addition to the ses…
Not only does this African-inspired vegan stew affordably feed a crowd, but it also does it in under 30 minutes. Top with roasted peanuts at the end for crunch.
This recipe comes together in under 10 minutes and is a food waste hero by using the leftover parts of celery. Bonus: Simmer some ginger root and cinnamon stic…
Fish sinigang is a type of Filipino sour broth soup that is quick and easy to make. The fish is cooked right in the delicious broth together with a variety of…
Reset, Refresh and Reboot to keep yourself in tip-top shape after the holiday season!
Ready in just 25 minutes, this is the perfect dish for a quick, need it in a hurry Monday through Friday meal or just as a healthier alternative to the standar…
The key is lots of onions thinly sliced and slowly cooked until they melt into one another, becoming sticky sweet and deeply flavorful. The eggs are hard-boile…
This protein-packed salad is loaded with fruits and vegetables, and is a perfect meal to power an office lunch!
A shrub is a sweet, tangy syrup that can be used to flavor anything from soda water to fancy cocktails. This recipe combines blueberries, lemon zest, and littl…
Small globe eggplants are the perfect size for this dish and sometimes can be found in the supermarket produce section or at farm stands. If you cannot find th…
