Do you have an abundance of fresh garden veggies that you need to use up? Make this Garden Ratatouille. Eggplant, tomatoes, peppers, & onions are all in there!
Combine two popular & creative ways to serve veggies - kabobs & boards!
Fish sinigang is a type of Filipino sour broth soup that is quick and easy to make. The fish is cooked right in the delicious broth together with a variety of…
Fire up the grill for your party appetizers! This delicious dip blends eggplant, black beans, ancho chile, and tangy lime. It's the perfect partner for garden…
If you don't care for eggplant, try using butternut or acorn squash in this delicious vegetable casserole instead.
Only takes 20 minutes and has two cups of vegetables in each serving!
This chicken entree has 2 cups of vegetables per serving!
Balsamic vinegar and basil add savory depth to this delicious low-calorie casserole.
Small globe eggplants are the perfect size for this dish and sometimes can be found in the supermarket produce section or at farm stands. If you cannot find th…
From the Cool Fuel Cookbook for Kids
A meatless sandwich that is immensely satisfying.
