From the Cool Fuel Cookbook for Kids
Instructions
Spray skillet with cooking oil. Sauté eggplant, mushrooms, and tomatoes in skillet until tender but cooked. Drain off extra juice and top with shredded or ‘peeled’ cheese. Let it melt.
Each serving provides: An excellent source of vitamins A and C, and a good source of potassium, calcium and fiber.
From the Cool Fuel Cookbook for Kids
Credit:
Recipe is courtesy of The Foundation for Fresh Produce and Shoney’s, Inc.
