Cooking time will vary depending on what you’re roasting, but here’s a guideline to get you started.

Preheat the oven to 400F, cover a sheet pan with foil or parchment paper and then grease the top. Wash your veggies and cut into bite size pieces. Transfer to the sheet pan. Using an oil sprayer, coat the veggies with oil, then sprinkle on seasonings. Roast for 15 minutes and keep checking every 5-10 minutes until they reach desired crispiness and are fork-tender.

Here are some more recipes to try!

Roasted Red Cabbage With Goat Cheese

Roasted Asparagus

Crispy Roasted Okra

Roasted Brussels Sprouts & Cauliflower

Roasted Brussels Sprouts & Sweet Potatoes

Roasted Delicata Squash With Pomegranate

Honey Mustard Roasted Carrots

Roasted Sweet Potatoes With Navel Orange

Roasted Green Beans With Pomelo & Toasted Walnuts

Roasted Beet & Citrus Salad With Goat Cheese

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