Roasted Beet & Citrus Salad With Goat Cheese


The sweetness of roasted beets combines with tangy citrus to make this salad incredibly bright, fresh and flavorful.


  1. Preheat oven to 400◦. Rinse and trim beets.
  2. Place beets in the center of a piece of aluminum foil.
  3. Drizzle beets with 1-2 tablespoons extra virgin olive oil.
  4. Fold foil to seal in beets and place on a baking sheet and roast for 45 minutes.
  5. Remove beets from oven and let cool.
  6. Peel off skin from beets while running under cold water.
  7. Thinly slice beets.
  8. In small bowl, combine 1 tablespoon white balsamic vinegar, sea salt, fresh cracked pepper, and whisk in 2 tablespoons roasted walnut oil until combined.
  9. Drizzle vinaigrette over sliced beets and citrus.
  10. Top salad with crumbled goat cheese and walnuts to serve.

Tip:  Zesting the orange before peeling would add a great pop to your salad!

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