Roasted Sweet Potatoes With Navel Orange


Prep Time: 10 minsCook Time: 30 minsServings: 4-6
Add a burst of flavor to your meals with navel oranges! It’s a sweet and savory side dish that will quickly become a family favorite.


  1. Heat the oven to 425 degrees F. Lightly grease a large, rimmed baking sheet with olive oil.
  2. Trim the ends off of the sweet potatoes and cut each potato into cubes or chunks that are similar in size to ensure even baking.
  3. Place the potatoes in a large bowl. Add the orange zest, orange juice, olive oil, thyme, cinnamon, ½ teaspoon of the salt and the black pepper. Stir to coat the potatoes well.
  4. Using a slotted spoon, transfer the potatoes to the baking sheet, leaving behind and discarding any excess juice. Spread the potatoes in a single layer.
  5. Bake for 15 minutes. Stir the potatoes. Bake for an additional 10 to 15 minutes, until the potatoes are browned and reach your desired tenderness.
  6. Sprinkle with the remaining salt to taste. Serve warm.

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