Emily Holdorf

Emily Holdorf, MS, RDN, CDN, is a registered dietitian nutritionist and the Community & Influencer Manager at The Foundation for Fresh Produce. A credentialed RDN since 2016, she is passionate about advancing evidence-based nutrition communication that helps make fruits and vegetables more appealing, accessible, and actionable in everyday life. She believes lasting dietary change happens when healthy choices are enjoyable, culturally relevant, and rooted in real-world behavior.

In her role at The Foundation, Emily leads consumer education initiatives and collaborates with health professionals, influencers, and industry partners to translate nutrition science into practical, behavior-focused messaging. She contributes to digital and social campaigns, professional resources, and trade and consumer publications designed to increase fruit and vegetable consumption and support lifelong health.

Emily began her career in university foodservice with Compass Group USA, where she developed a strong foundation in large-scale nutrition operations and student engagement. She holds a Master of Science in Human Nutrition from the University of Alabama and a Bachelor of Science in Dietetics from SUNY Oneonta.